Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1432-0738
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans ; volume:90 ; number:3 ; day:24 ; month:2 ; year:2015 ; pages:559-574 ; date:3.2016
Archives of toxicology ; 90, Heft 3 (24.2.2015), 559-574, 3.2016

Creator
Abraham, Klaus
Contributor
Buhrke, Thorsten
Lampen, Alfonso
SpringerLink (Online service)

DOI
10.1007/s00204-015-1479-8
URN
urn:nbn:de:1111-2016021623181
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:37 AM CEST

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Associated

  • Abraham, Klaus
  • Buhrke, Thorsten
  • Lampen, Alfonso
  • SpringerLink (Online service)

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