Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed ; volume:17 ; number:4 ; day:23 ; month:3 ; year:2023 ; pages:3616-3624 ; date:8.2023
Journal of food measurement and characterization ; 17, Heft 4 (23.3.2023), 3616-3624, 8.2023
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11694-023-01882-z
- URN
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urn:nbn:de:101:1-2023103112291738697405
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:55 MESZ
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Beteiligte
- Lei, Tong
- Sun, Da-Wen
- SpringerLink (Online service)
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