Capillary penetration for the development of a method for the assessment of shelf-life of foods
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Capillary penetration for the development of a method for the assessment of shelf-life of foods ; day:16 ; month:11 ; year:2022 ; pages:1-8
Journal of food measurement and characterization ; (16.11.2022), 1-8
- Urheber
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Georgiou, D.
Kalogianni, E. P.
Dimitreli, G.
Ftouli, E.
Parisi, S.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11694-022-01685-8
- URN
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urn:nbn:de:101:1-2023012909154255272443
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Georgiou, D.
- Kalogianni, E. P.
- Dimitreli, G.
- Ftouli, E.
- Parisi, S.
- SpringerLink (Online service)
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