Capillary penetration for the development of a method for the assessment of shelf-life of foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Capillary penetration for the development of a method for the assessment of shelf-life of foods ; day:16 ; month:11 ; year:2022 ; pages:1-8
Journal of food measurement and characterization ; (16.11.2022), 1-8
- Creator
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Georgiou, D.
Kalogianni, E. P.
Dimitreli, G.
Ftouli, E.
Parisi, S.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11694-022-01685-8
- URN
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urn:nbn:de:101:1-2023012909154255272443
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Georgiou, D.
- Kalogianni, E. P.
- Dimitreli, G.
- Ftouli, E.
- Parisi, S.
- SpringerLink (Online service)
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