Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk ; volume:3 ; number:1 ; day:11 ; month:1 ; year:2006 ; pages:1-13 ; date:12.2006
Nutrition & metabolism ; 3, Heft 1 (11.1.2006), 1-13, 12.2006
- Creator
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Noakes, Manny
Foster, Paul R.
Keogh, Jennifer B.
James, Anthony P.
Mamo, John C.
Clifton, Peter M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/1743-7075-3-7
- URN
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urn:nbn:de:101:1-2021082906154130478652
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
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Associated
- Noakes, Manny
- Foster, Paul R.
- Keogh, Jennifer B.
- James, Anthony P.
- Mamo, John C.
- Clifton, Peter M.
- SpringerLink (Online service)
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Opposite effects of low-carbohydrate high-fat diet on metabolism in humans and mice
Geschlechtsspezifische Auswirkungen von „low-carbohydrate-high-fat“ Diäten – Skelettmuskulatur, Triacylgyceridmetabolismus und Veränderungen der somatotropen Achse
Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
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Design of Fat Alternatives Using Saturated Monoglycerides
Induction of ketosis in rats fed low-carbohydrate, high fat diets depends on the relative abundance of dietary fat and protein
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Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
The case for not restricting saturated fat on a low carbohydrate diet
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Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
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Geschlechtsspezifische Auswirkungen von „low-carbohydrate-high-fat“ Diäten – Skelettmuskulatur, Triacylgyceridmetabolismus und Veränderungen der somatotropen Achse
Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding
Design of Fat Alternatives Using Saturated Monoglycerides
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