- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Physiochemical and thermal characterisation of faba bean starch ; day:31 ; month:7 ; year:2022 ; pages:1-16
Journal of food measurement and characterization ; (31.7.2022), 1-16
- Urheber
-
Nilsson, Klara
Sandström, Corine
Özeren, Hüsamettin Deniz
Vilaplana, Francisco
Hedenqvist, Mikael
Langton, Maud
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-022-01543-7
- URN
-
urn:nbn:de:101:1-2022101721153508484429
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Nilsson, Klara
- Sandström, Corine
- Özeren, Hüsamettin Deniz
- Vilaplana, Francisco
- Hedenqvist, Mikael
- Langton, Maud
- SpringerLink (Online service)
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