- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
In: https://sc-fss2021.org/wp-content/uploads/2021/04/Healthy_Diet.pdf
In: Bonn : Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021, 2021
- Ereignis
-
Veröffentlichung
- (wo)
-
Bonn
- (wer)
-
Universitäts- und Landesbibliothek Bonn
- (wann)
-
2021
- Urheber
-
Hendriks, Sheryle
Hugas, Marta
Neufled, Lynnette M.
- Handle
-
20.500.11811/9100
- URN
-
urn:nbn:de:101:1-2021060302544803952850
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:55 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Hendriks, Sheryle
- Hugas, Marta
- Neufled, Lynnette M.
- Universitäts- und Landesbibliothek Bonn
Entstanden
- 2021
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