Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder ; day:14 ; month:5 ; year:2024 ; pages:1-10
European food research and technology ; (14.5.2024), 1-10
- Creator
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Aslan Türker, Duygu
Göksel Saraç, Meryem
Doğan, Mahmut
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04566-0
- URN
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urn:nbn:de:101:1-2407240759528.116781703532
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aslan Türker, Duygu
- Göksel Saraç, Meryem
- Doğan, Mahmut
- SpringerLink (Online service)
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