Evaluation of certain food additives and contaminants : [Geneva, 6 - 15 June 2000]
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241209011
- Dimensions
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24 cm
- Extent
-
X, 107 S.
- Language
-
Englisch
- Notes
-
Literaturverz. S. 82 - 91
- Bibliographic citation
-
Report of the Joint FAO WHO Expert Committee on Food Additives / Joint Expert Committee on Food Additives ; 55
WHO technical report series / Weltgesundheitsorganisation ; 901
- Event
-
Veröffentlichung
- (where)
-
Geneva
- (who)
-
WHO
- (when)
-
2001
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:46 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- WHO
Time of origin
- 2001
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