- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
24 cm
- Umfang
-
S. 357 - 435
- Sprache
-
Englisch
- Anmerkungen
-
Enth. u.a.: Energy relationships in glycolysis and phosphorylation / by Otto Meyerhof. S. 377-393. - The significance of coupled reactions for the enzymatic hydrolysis and synthesis of proteins / by Max Bergamnn and Joseph S. Fruton. S. 409-423. - Aus: Annals of the New York Academy of Sciences. Vol. 45, Art. 9, S. 357-436. - Literaturangaben
- Klassifikation
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Biowissenschaften, Biologie
- Ereignis
-
Veröffentlichung
- (wo)
-
New York, NY
- (wer)
-
Acad. of Sciences
- (wann)
-
1944
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:43 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Meyerhof, Otto
- Bergmann, Max
- Fruton, Joseph S.
- Acad. of Sciences
Entstanden
- 1944
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