Famines in medieval and early modern Europe-Connecting climate and society

Abstract: The article evaluates recent scholarship on famines in Europe during the medieval and early modern periods (c. 700–1800), synthesizing the state-of-the-art knowledge and identifying both research gaps and interdisciplinary potentials. Particular focus is placed on how, and to what extent, climatic change and variability is given explanatory power in famine causation. Current research, supported by recent advances in palaeoclimatology, reveals that anomalous cold conditions constituted the main environmental backdrop for severe food production crises that could result in famines in pre-industrial Europe. Such food crises occurred most frequently between c. 1550 and 1710, during the climax of the Little Ice Age cooling, and can be connected to the strong dependency on grain in Europe during this period. The available body of scholarship demonstrates that famines in medieval and early modern Europe best can be understood as the result of the interactions of climatic and societal stressors responding to pre-existing vulnerabilities. Recent research has shown that societal responses to these famines, and the appropriation of their consequences, have been much more comprehensive, dynamic, and substantial than previously assumed. The article concludes by providing recommendations for future studies on historical famines

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
Wiley interdisciplinary reviews. - 15, 1 (2024) , e859, ISSN: 1757-7799

Klassifikation
Geschichte Europas

Ereignis
Veröffentlichung
(wo)
Freiburg
(wer)
Universität
(wann)
2024
Urheber

DOI
10.1002/wcc.859
URN
urn:nbn:de:bsz:25-freidok-2543451
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.08.2025, 10:52 MESZ

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  • 2024

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