Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Abstract: Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases.
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health ; day:02 ; month:12 ; year:2021 ; extent:11
Molecular nutrition & food research ; (02.12.2021) (gesamt 11)
- Creator
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Rajha, Hiba N.
Paule, Armelle
Aragonès, Gerard
Barbosa, Mariana
Caddeo, Carla
Debs, Espérance
Dinkova, Rada
Eckert, Gunter P.
Fontana, Ariel
Gebrayel, Prisca
Maroun, Richard G.
Napolitano, Alessandra
Panzella, Lucia
Pasinetti, Giulio Maria
Stevens, Jan F.
Schieber, Andreas
Edeas, Marvin
- DOI
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10.1002/mnfr.202100670
- URN
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urn:nbn:de:101:1-2021120714143170876507
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:36 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rajha, Hiba N.
- Paule, Armelle
- Aragonès, Gerard
- Barbosa, Mariana
- Caddeo, Carla
- Debs, Espérance
- Dinkova, Rada
- Eckert, Gunter P.
- Fontana, Ariel
- Gebrayel, Prisca
- Maroun, Richard G.
- Napolitano, Alessandra
- Panzella, Lucia
- Pasinetti, Giulio Maria
- Stevens, Jan F.
- Schieber, Andreas
- Edeas, Marvin
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Antibiotic-induced gut microbiota dysbiosis has a functional impact on purine metabolism
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Effects of cranberry (poly)phenols on vascular function
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Transfer of dysbiotic gut microbiota has beneficial effects on host liver metabolism
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Exploring the antioxidant mechanisms of millet polyphenols: regulation of Nrf2 and NF-κB and their impact on gut microbiota
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