Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2662-7671
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing ; volume:20 ; number:1 ; day:15 ; month:1 ; year:2020 ; pages:1-10 ; date:12.2020
BMC complementary medicine and therapies ; 20, Heft 1 (15.1.2020), 1-10, 12.2020
- Urheber
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Wang, Sha-Sha
Zhou, Shao-Yan
Xie, Xiao-Yan
Zhao, Ling
Fu, Yao
Cai, Guang-Zhi
Gong, Ji-Yu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12906-019-2785-0
- URN
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urn:nbn:de:101:1-2020112915423283508456
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:22 MESZ
Datenpartner
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Beteiligte
- Wang, Sha-Sha
- Zhou, Shao-Yan
- Xie, Xiao-Yan
- Zhao, Ling
- Fu, Yao
- Cai, Guang-Zhi
- Gong, Ji-Yu
- SpringerLink (Online service)
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