Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1749-8546
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product ; volume:15 ; number:1 ; day:11 ; month:9 ; year:2020 ; pages:1-14 ; date:12.2020
Chinese medicine ; 15, Heft 1 (11.9.2020), 1-14, 12.2020
- Creator
-
Guo, Rui
Guo, Shuchen
Gao, Xiong
Wang, Huaiyou
Hu, Weihui
Duan, Ran
Dong, Tina T. X.
Tsim, Karl W. K.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13020-020-00379-x
- URN
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urn:nbn:de:101:1-2020103121190326453241
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Guo, Rui
- Guo, Shuchen
- Gao, Xiong
- Wang, Huaiyou
- Hu, Weihui
- Duan, Ran
- Dong, Tina T. X.
- Tsim, Karl W. K.
- SpringerLink (Online service)
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