Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6750
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli ; volume:17 ; number:1 ; day:2 ; month:6 ; year:2017 ; pages:1-12 ; date:12.2017
BMC biotechnology ; 17, Heft 1 (2.6.2017), 1-12, 12.2017
- Klassifikation
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Technische Chemie
- Urheber
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Pasotti, Lorenzo
- Beteiligte Personen und Organisationen
-
Zucca, Susanna
Casanova, Michela
Micoli, Giuseppina
Cusella De Angelis, Maria Gabriella
Magni, Paolo
SpringerLink (Online service)
- DOI
-
10.1186/s12896-017-0369-y
- URN
-
urn:nbn:de:1111-2017070110666
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
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Beteiligte
- Pasotti, Lorenzo
- Zucca, Susanna
- Casanova, Michela
- Micoli, Giuseppina
- Cusella De Angelis, Maria Gabriella
- Magni, Paolo
- SpringerLink (Online service)
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