- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Klassifikation
-
Wirtschaft
- Schlagwort
-
Lebensmittel
Nachhaltigkeit
Verbraucherverhalten
Welternährung
- Ereignis
-
Veröffentlichung
- (wo)
-
Ulm
- (wer)
-
Technische Hochschule Ulm
- (wann)
-
2023
- DOI
-
10.18725/OPARU-51030
- URN
-
urn:nbn:de:bsz:289-oparu-51106-1
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Technische Hochschule Ulm
Entstanden
- 2023
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