Spheres of moral concern, moral engagement, and food choice in the USA and Germany
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Food Quality and Preference. 2017, 62, pp. 38-45. ISSN 0950-3293. eISSN 1873-6343. Available under: doi: 10.1016/j.foodqual.2017.06.018
- Klassifikation
-
Philosophie
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
KOPS Universität Konstanz
- (wann)
-
2017
- Urheber
- URN
-
urn:nbn:de:bsz:352-2-1djekss8dec3n0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Arbit, Naomi
- Ruby, Matthew B.
- Sproesser, Gudrun
- Renner, Britta
- Schupp, Harald T.
- Rozin, Paul
- KOPS Universität Konstanz
Entstanden
- 2017
Ähnliche Objekte (12)
Risk Perceptions After Receiving Multiple Risk Feedback
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
Eating in the dark : A dissociation between perceived and actual food consumption
Memorable meals : The memory-experience gap in day-to-day experiences
Why we eat what we eat : The Eating Motivation Survey (TEMS)
How real-life health messages engage our brains : Shared processing of effective anti-alcohol videos
From Thirst to Satiety : the Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value
Neural correlates of risk perception : HIV vs. leukemia
Self-Other Differences in Perceiving Why People Eat What They Eat
Strong health messages increase audience brain coupling
Risk Perceptions After Receiving Multiple Risk Feedback
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
Eating in the dark : A dissociation between perceived and actual food consumption
Memorable meals : The memory-experience gap in day-to-day experiences
Why we eat what we eat : The Eating Motivation Survey (TEMS)
How real-life health messages engage our brains : Shared processing of effective anti-alcohol videos
From Thirst to Satiety : the Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value
Neural correlates of risk perception : HIV vs. leukemia
Self-Other Differences in Perceiving Why People Eat What They Eat
Strong health messages increase audience brain coupling
Risk Perceptions After Receiving Multiple Risk Feedback
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
Eating in the dark : A dissociation between perceived and actual food consumption
Memorable meals : The memory-experience gap in day-to-day experiences
Why we eat what we eat : The Eating Motivation Survey (TEMS)
How real-life health messages engage our brains : Shared processing of effective anti-alcohol videos
From Thirst to Satiety : the Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value
Neural correlates of risk perception : HIV vs. leukemia
Self-Other Differences in Perceiving Why People Eat What They Eat