Non-invasive rheo-MRI study of egg yolk-stabilized emulsions: Yield stress decay and protein release

zu Verbundenen Objekten

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch

Erschienen in
In: Molecules 27 (10): 3070 (2022)

Ereignis
Veröffentlichung
(wo)
Hamburg
(wer)
Universitätsbibliothek der Technischen Universität Hamburg
(wann)
2022
Urheber
Serial, Maria Raquel
Arnaudov, Luben N.
Stoyanov, Simeon
Dijksman, Joshua A.
Terenzi, Camilla
van Duynhoven, John P. M.

DOI
10.15480/882.4338
URN
urn:nbn:de:gbv:830-882.0184628
Rechteinformation
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
25.03.2025, 13:43 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Original beim Datenpartner anzeigen

Beteiligte

  • Serial, Maria Raquel
  • Arnaudov, Luben N.
  • Stoyanov, Simeon
  • Dijksman, Joshua A.
  • Terenzi, Camilla
  • van Duynhoven, John P. M.
  • Universitätsbibliothek der Technischen Universität Hamburg

Entstanden

  • 2022

Ähnliche Objekte (12)

Pickering emulsions stabilized by novel clay-hydrophobin synergism

Pickering emulsions stabilized by novel clay-hydrophobin synergism

Pickering emulsions stabilized by polysaccharides-based micro/nanoparticeles

Hochschulschrift

Pickering emulsions stabilized by polysaccharides-based micro/nanoparticeles

Temperature-triggered reversible breakdown of polymer-stabilized olive : silicone oil Janus emulsions

Temperature-triggered reversible breakdown of polymer-stabilized olive : silicone oil Janus emulsions

Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions

Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions

Emulsions

Emulsions

Physico-Chemical Properties of Pickering Emulsions Stabilized by Different Nanoparticles for Hydroformylation of Long-Chain Olefins

Physico-Chemical Properties of Pickering Emulsions Stabilized by Different Nanoparticles for Hydroformylation of Long-Chain Olefins

Manufacturing and characterization of microcapsules obtained by the PGSS process from water in oil emulsions stabilized by emulsifiers

Manufacturing and characterization of microcapsules obtained by the PGSS process from water in oil emulsions stabilized by emulsifiers

UeberEmulsions-Gelatine

Artikel | Aufsatz

UeberEmulsions-Gelatine

Absorption into Stirred Emulsions

Absorption into Stirred Emulsions

Mineralized bionanoparticle Pickering emulsions

Hochschulschrift

Mineralized bionanoparticle Pickering emulsions

Gas absorption into emulsions

Hochschulschrift

Gas absorption into emulsions

Schriftverkehr der Emulsions-Versuchsabteilung

Archivale

Schriftverkehr der Emulsions-Versuchsabteilung

Verbundene Objekte