Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1876-4525
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems ; volume:13 ; number:6 ; day:15 ; month:10 ; year:2021 ; pages:1423-1430 ; date:12.2021
Food security ; 13, Heft 6 (15.10.2021), 1423-1430, 12.2021

Urheber
Ruben, Ruerd
Cavatassi, Romina
Lipper, Leslie
Smaling, Eric
Winters, Paul
Beteiligte Personen und Organisationen
SpringerLink (Online service)

DOI
10.1007/s12571-021-01221-4
URN
urn:nbn:de:101:1-2022052209222504818994
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
15.08.2025, 07:25 MESZ

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Beteiligte

  • Ruben, Ruerd
  • Cavatassi, Romina
  • Lipper, Leslie
  • Smaling, Eric
  • Winters, Paul
  • SpringerLink (Online service)

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