Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1876-4525

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems ; volume:13 ; number:6 ; day:15 ; month:10 ; year:2021 ; pages:1423-1430 ; date:12.2021
Food security ; 13, Heft 6 (15.10.2021), 1423-1430, 12.2021

Creator: Ruben, Ruerd
Cavatassi, Romina
Lipper, Leslie
Smaling, Eric
Winters, Paul

Contributor: SpringerLink (Online service)

DOI: 10.1007/s12571-021-01221-4

URN: urn:nbn:de:101:1-2022052209222504818994

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:25 AM CEST

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Ruben, Ruerd
Cavatassi, Romina
Lipper, Leslie
Smaling, Eric
Winters, Paul
SpringerLink (Online service)

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Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

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