Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-5641
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
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Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin ; volume:9 ; number:1 ; day:23 ; month:6 ; year:2022 ; pages:1-12 ; date:12.2022
Chemical and Biological Technologies for Agriculture ; 9, Heft 1 (23.6.2022), 1-12, 12.2022
- Creator
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Shahbazizadeh, Saeedeh
Naji-Tabasi, Sara
Shahidi-Noghabi, Mostafa
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40538-022-00304-4
- URN
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urn:nbn:de:101:1-2022081520071008788765
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Shahbazizadeh, Saeedeh
- Naji-Tabasi, Sara
- Shahidi-Noghabi, Mostafa
- SpringerLink (Online service)
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