- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1866-7929
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Quality and Energy Evaluation in Meat Cooking ; day:5 ; month:4 ; year:2016 ; pages:1-13
Food engineering reviews ; (5.4.2016), 1-13
- Urheber
-
Pathare, Pankaj B.
- Beteiligte Personen und Organisationen
-
Roskilly, Anthony Paul
SpringerLink (Online service)
- DOI
-
10.1007/s12393-016-9143-5
- URN
-
urn:nbn:de:1111-2016040611915
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
Datenpartner
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Beteiligte
- Pathare, Pankaj B.
- Roskilly, Anthony Paul
- SpringerLink (Online service)
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