Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices ; volume:3 ; number:1 ; day:26 ; month:11 ; year:2024 ; pages:1-9 ; date:12.2025
Current food science and technology reports ; 3, Heft 1 (26.11.2024), 1-9, 12.2025
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s43555-024-00046-4
- URN
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urn:nbn:de:101:1-2502112120378.069192729113
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:30 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Spence, Charles
- SpringerLink (Online service)
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