Hochschulschrift
The contents and effects of polyphenols in chocolate : qualitative and quantitative analyses of polyphenols in chocolate and chocolate raw products as well as evaluation of potential implications of chocolate consumption in human health
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Erscheinungsjahr an der Haupttitelstelle: 2004
Gießen, Univ., Diss., 2005
- Keyword
-
Schokolade
Polyphenole
Lebensmittelanalyse
HPLC
Elektrospray-Ionisation
Kopplung
Schokolade
Polyphenole
Bioverfügbarkeit
Würzmittel
- Creator
-
Wollgast, Jan
- URN
-
urn:nbn:de:hebis:26-opus-22392
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Wollgast, Jan
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