Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice ; volume:8 ; number:1 ; day:27 ; month:6 ; year:2011 ; pages:1-11 ; date:12.2011
Nutrition & metabolism ; 8, Heft 1 (27.6.2011), 1-11, 12.2011
- Urheber
-
Pachikian, Barbara D.
Neyrinck, Audrey M.
Portois, Laurence
De Backer, Fabienne C.
Sohet, Florence M.
Hacquebard, Myrjam
Carpentier, Yvon A.
Cani, Patrice D.
Delzenne, Nathalie M.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/1743-7075-8-44
- URN
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urn:nbn:de:101:1-2021080921564278063573
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-14T10:58:48+0200
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Beteiligte
- Pachikian, Barbara D.
- Neyrinck, Audrey M.
- Portois, Laurence
- De Backer, Fabienne C.
- Sohet, Florence M.
- Hacquebard, Myrjam
- Carpentier, Yvon A.
- Cani, Patrice D.
- Delzenne, Nathalie M.
- SpringerLink (Online service)
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