Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar ; volume:15 ; number:5 ; day:4 ; month:8 ; year:2023 ; pages:1345-1364 ; date:10.2023
Food security ; 15, Heft 5 (4.8.2023), 1345-1364, 10.2023
- Klassifikation
-
Wirtschaft
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12571-023-01380-6
- URN
-
urn:nbn:de:101:1-2023121212274431880172
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Scott, Jessica M.
- Belton, Ben
- Mahrt, Kristi
- Thilsted, Shakuntala Haraksingh
- Bogard, Jessica R.
- SpringerLink (Online service)
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