Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1756-0500
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study ; volume:13 ; number:1 ; day:10 ; month:8 ; year:2020 ; pages:1-7 ; date:12.2020
BMC Research Notes / Biomed Central; 13, Heft 1 (10.8.2020), 1-7, 12.2020
- Urheber
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Olsen, Thomas
Turner, Cheryl
Øvrebø, Bente
Bastani, Nasser E.
Refsum, Helga
Vinknes, Kathrine J.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s13104-020-05222-y
- URN
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urn:nbn:de:101:1-2020100421110919501910
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:47 MESZ
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Beteiligte
- Olsen, Thomas
- Turner, Cheryl
- Øvrebø, Bente
- Bastani, Nasser E.
- Refsum, Helga
- Vinknes, Kathrine J.
- SpringerLink (Online service)
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