Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1756-0500
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study ; volume:13 ; number:1 ; day:10 ; month:8 ; year:2020 ; pages:1-7 ; date:12.2020
BMC Research Notes / Biomed Central; 13, Heft 1 (10.8.2020), 1-7, 12.2020
- Creator
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Olsen, Thomas
Turner, Cheryl
Øvrebø, Bente
Bastani, Nasser E.
Refsum, Helga
Vinknes, Kathrine J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13104-020-05222-y
- URN
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urn:nbn:de:101:1-2020100421110919501910
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Olsen, Thomas
- Turner, Cheryl
- Øvrebø, Bente
- Bastani, Nasser E.
- Refsum, Helga
- Vinknes, Kathrine J.
- SpringerLink (Online service)
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