- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783110284676
9783110285673
3110285673
3110284677
- Maße
-
25 cm
- Umfang
-
XVIII, 357 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Literaturangaben
- Schlagwort
-
Membranverfahren
Prozessoptimierung
Membranverfahren
Lebensmitteltechnologie
Getränkeherstellung
Filtration
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin, Boston, Mass.
- (wer)
-
De Gruyter
- (wann)
-
2014
- Beteiligte Personen und Organisationen
-
Cassano, Alfredo
Charcosset, Catherine
Conidi, Carmela
Crespo, João G.
Cuperus, F. Petrus
De, Sirshendu
Drioli, Enrico
Franken, A.C.M. (Ton)
Gani, Rafigul
Gésan-Guiziou, Genevieve
Giorno, Lidietta
Jiao, Bining
Lipnizki, Frank
Lutze, Philip
Mietton Peuchot, Martine
Mondor, Martin
Mucchetti, Germano
Roux-de Balmann, Hélène
Ruby Figueroa, René
Tsibranska, Irene
Tylkowski, Bartosz
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:41 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Cassano, Alfredo
- Charcosset, Catherine
- Conidi, Carmela
- Crespo, João G.
- Cuperus, F. Petrus
- De, Sirshendu
- Drioli, Enrico
- Franken, A.C.M. (Ton)
- Gani, Rafigul
- Gésan-Guiziou, Genevieve
- Giorno, Lidietta
- Jiao, Bining
- Lipnizki, Frank
- Lutze, Philip
- Mietton Peuchot, Martine
- Mondor, Martin
- Mucchetti, Germano
- Roux-de Balmann, Hélène
- Ruby Figueroa, René
- Tsibranska, Irene
- Tylkowski, Bartosz
- De Gruyter
Entstanden
- 2014
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