- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Strategies for Porcine Liver Valorization as a Source of Food Ingredients ; volume:2 ; number:3 ; day:6 ; month:8 ; year:2024 ; pages:241-253 ; date:9.2024
Current food science and technology reports ; 2, Heft 3 (6.8.2024), 241-253, 9.2024
- Creator
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Saguer, Elena
Abril, Blanca
Pateiro, Mirian
Bermúdez, Roberto
Domínguez-Valencia, Rubén
Bou, Ricard
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s43555-024-00038-4
- URN
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urn:nbn:de:101:1-2411212214440.087703263088
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Saguer, Elena
- Abril, Blanca
- Pateiro, Mirian
- Bermúdez, Roberto
- Domínguez-Valencia, Rubén
- Bou, Ricard
- SpringerLink (Online service)
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