- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Strategies for Porcine Liver Valorization as a Source of Food Ingredients ; volume:2 ; number:3 ; day:6 ; month:8 ; year:2024 ; pages:241-253 ; date:9.2024
Current food science and technology reports ; 2, Heft 3 (6.8.2024), 241-253, 9.2024
- Urheber
-
Saguer, Elena
Abril, Blanca
Pateiro, Mirian
Bermúdez, Roberto
Domínguez-Valencia, Rubén
Bou, Ricard
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s43555-024-00038-4
- URN
-
urn:nbn:de:101:1-2411212214440.087703263088
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Saguer, Elena
- Abril, Blanca
- Pateiro, Mirian
- Bermúdez, Roberto
- Domínguez-Valencia, Rubén
- Bou, Ricard
- SpringerLink (Online service)
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