The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2458
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study ; volume:19 ; number:1 ; day:6 ; month:11 ; year:2019 ; pages:1-11 ; date:12.2019
BMC public health ; 19, Heft 1 (6.11.2019), 1-11, 12.2019
- Creator
-
Mirmiran, Parvin
Ziadlou, Maryam
Karimi, Sara
Hosseini-Esfahani, Firoozeh
Azizi, Fereidoun
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12889-019-7779-9
- URN
-
urn:nbn:de:101:1-2020030319363554972765
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mirmiran, Parvin
- Ziadlou, Maryam
- Karimi, Sara
- Hosseini-Esfahani, Firoozeh
- Azizi, Fereidoun
- SpringerLink (Online service)
Other Objects (12)
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study