Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China ; volume:12 ; number:1 ; day:3 ; month:10 ; year:2022 ; pages:1-11 ; date:12.2022
Scientific reports ; 12, Heft 1 (3.10.2022), 1-11, 12.2022
- Creator
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Long, Li
Gao, Chao
Qiu, Jie
Yang, Lu
Wei, Hongli
Zhou, Yunchao
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-022-20576-y
- URN
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urn:nbn:de:101:1-2022122121050958417755
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Long, Li
- Gao, Chao
- Qiu, Jie
- Yang, Lu
- Wei, Hongli
- Zhou, Yunchao
- SpringerLink (Online service)
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