Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2191-0855
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation ; volume:7 ; number:1 ; day:16 ; month:11 ; year:2017 ; pages:1-13 ; date:12.2017
AMB express ; 7, Heft 1 (16.11.2017), 1-13, 12.2017
- Classification
-
Biowissenschaften, Biologie
- Creator
-
Decimo, Marilù
- Contributor
-
Quattrini, Mattia
Ricci, Giovanni
Fortina, Maria Grazia
Brasca, Milena
Silvetti, Tiziana
Manini, Federica
Erba, Daniela
Criscuoli, Franca
Casiraghi, Maria Cristina
SpringerLink (Online service)
- DOI
-
10.1186/s13568-017-0506-y
- URN
-
urn:nbn:de:1111-201801188599
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Decimo, Marilù
- Quattrini, Mattia
- Ricci, Giovanni
- Fortina, Maria Grazia
- Brasca, Milena
- Silvetti, Tiziana
- Manini, Federica
- Erba, Daniela
- Criscuoli, Franca
- Casiraghi, Maria Cristina
- SpringerLink (Online service)
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