Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Frontiers in Chemistry, 6
- Schlagwort
-
-
- Ereignis
-
Veröffentlichung
- (wo)
-
Greifswald
- (wer)
-
Universität Greifswald
- (wann)
-
2018
- Urheber
-
Appenroth, Klaus-J.
Sree, K. Sowjanya
Bog, Manuela
Ecker, Josef
Seeliger, Claudine
Böhm, Volker
Lorkowski, Stefan
Sommer, Katrin
Vetter, Walter
Tolzin-Banasch, Karla
Kirmse, Rita
Leiterer, Matthias
Dawczynski, Christine
Liebisch, Gerhard
Jahreis, Gerhard
- DOI
-
10.3389/fchem.2018.00483
- URN
-
urn:nbn:de:gbv:9-opus-31909
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:53 MEZ
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Beteiligte
- Appenroth, Klaus-J.
- Sree, K. Sowjanya
- Bog, Manuela
- Ecker, Josef
- Seeliger, Claudine
- Böhm, Volker
- Lorkowski, Stefan
- Sommer, Katrin
- Vetter, Walter
- Tolzin-Banasch, Karla
- Kirmse, Rita
- Leiterer, Matthias
- Dawczynski, Christine
- Liebisch, Gerhard
- Jahreis, Gerhard
- Universität Greifswald
Entstanden
- 2018
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