Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing ; volume:3 ; number:1 ; day:7 ; month:12 ; year:2023 ; pages:1-25 ; date:12.2023
Discover food ; 3, Heft 1 (7.12.2023), 1-25, 12.2023

Creator
Camacho-Lie, Mariola
Antonio-Gutiérrez, Oscar
López-Díaz, Andrea Selene
López-Malo, Aurelio
Ramírez-Corona, Nelly
Contributor
SpringerLink (Online service)

DOI
10.1007/s44187-023-00065-5
URN
urn:nbn:de:101:1-2024022308054100629253
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:47 AM CEST

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Associated

  • Camacho-Lie, Mariola
  • Antonio-Gutiérrez, Oscar
  • López-Díaz, Andrea Selene
  • López-Malo, Aurelio
  • Ramírez-Corona, Nelly
  • SpringerLink (Online service)

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