- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Baking quality of wheat flour affected by cereal aphids ; volume:34 ; number:2-3 ; day:30 ; month:12 ; year:2006 ; pages:1161-1168 ; date:6.2006
Cereal research communications ; 34, Heft 2-3 (30.12.2006), 1161-1168, 6.2006
- Urheber
-
Basky, Zs
Fónagy, A.
Kiss, B.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.34.2006.2-3.256
- URN
-
urn:nbn:de:101:1-2020100421575866028019
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
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Beteiligte
- Basky, Zs
- Fónagy, A.
- Kiss, B.
- SpringerLink (Online service)
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