Quality and safety assessment of food supplements containing caffeine and iodine
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Quality and safety assessment of food supplements containing caffeine and iodine ; day:23 ; month:3 ; year:2023 ; pages:1-4
Journal of consumer protection and food safety ; (23.3.2023), 1-4
- Urheber
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Galanty, Agnieszka
Dobrowolska-Iwanek, Justyna
Paździora, Wojciech
Podolak, Irma
Paśko, Paweł
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00003-023-01432-1
- URN
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urn:nbn:de:101:1-2023081121014742191463
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Galanty, Agnieszka
- Dobrowolska-Iwanek, Justyna
- Paździora, Wojciech
- Podolak, Irma
- Paśko, Paweł
- SpringerLink (Online service)
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