Slaughter and carcass characteristics, chemical composition and physical properties of longissimus lumborum muscle of heifers as related to marbling class
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Slaughter and carcass characteristics, chemical composition and physical properties of longissimus lumborum muscle of heifers as related to marbling class ; volume:58 ; number:1 ; year:2015 ; pages:145-150
Archives animal breeding ; 58, Heft 1 (2015), 145-150
- Urheber
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Oler, A.
Głowińska, B.
Młynek, K.
- DOI
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10.5194/aab-58-145-2015
- URN
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urn:nbn:de:101:1-201710093576
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:33 MESZ
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Beteiligte
- Oler, A.
- Głowińska, B.
- Młynek, K.
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