Hochschulschrift

Authenticity control of edible fats and oils by analysis of minor constituents via on-line liquid chromatography - gas chromatography

to related objects

Location
Deutsche Nationalbibliothek Frankfurt am Main
Dimensions
30 cm
Extent
109 Bl.
Language
Englisch
Notes
Ill., graph. Darst.
München, Techn. Univ., Diss., 2002 (Nicht für den Austausch)

Keyword
Pflanzenöl
Speisefett
Authentizität
HPLC
Kapillargaschromatographie
Kopplung

Creator

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.06.2025, 1:40 PM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Object type

  • Hochschulschrift

Associated

Other Objects (12)

Authenticity control of edible fats and oils by analysis of minor constituents via on-line liquid chromatography - gas chromatography

Hochschulschrift

Authenticity control of edible fats and oils by analysis of minor constituents via on-line liquid chromatography - gas chromatography

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

Chromatography

Chromatography

Chromatography

Chromatography

Fundamentals of thin layer chromatography (planar chromatography)

Fundamentals of thin layer chromatography (planar chromatography)

Chromatography : With particular consideration of paper chromatography

Chromatography : With particular consideration of paper chromatography

Ion chromatography

Ion chromatography

DNA chromatography

DNA chromatography

Ion chromatography

Ion chromatography

Ion chromatography

Ion chromatography

Preparative chromatography

Aufsatzsammlung

Preparative chromatography

Preparative chromatography

Aufsatzsammlung

Preparative chromatography

Related objects