Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1935-5149
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions ; volume:14 ; number:4 ; day:11 ; month:2 ; year:2021 ; pages:751-764 ; date:4.2021
Food and bioprocess technology ; 14, Heft 4 (11.2.2021), 751-764, 4.2021
- Creator
-
Valoppi, Fabio
Wang, Yu-Jie
Alt, Giulia
Peltonen, Leena J.
Mikkonen, Kirsi S.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-021-02602-5
- URN
-
urn:nbn:de:101:1-2021041522301433778744
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Valoppi, Fabio
- Wang, Yu-Jie
- Alt, Giulia
- Peltonen, Leena J.
- Mikkonen, Kirsi S.
- SpringerLink (Online service)
Other Objects (12)
Emulsions, foams, suspensions, and aerosols : microscience and applications
Rheological and Structural Changes During the Mixing of Suspensions and Emulsions
Rheological Characterization of Bentonite Suspensions and Oil-In-Water Emulsions Loaded With Bentonite
Yield Stress of Emulsions and Suspensions as Measured in Steady Shearing and in Oscillations
Emulsions
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Suspensions.
UeberEmulsions-Gelatine
Valorization of Biomass
High‐Throughput Fabrication of Size‐Controlled Pickering Emulsions, Colloidosomes, and Air‐Coated Particles via Clog‐Free Jetting of Suspensions
Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Emulsions, foams, suspensions, and aerosols : microscience and applications
Rheological and Structural Changes During the Mixing of Suspensions and Emulsions
Rheological Characterization of Bentonite Suspensions and Oil-In-Water Emulsions Loaded With Bentonite
Yield Stress of Emulsions and Suspensions as Measured in Steady Shearing and in Oscillations
Emulsions
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Suspensions.
UeberEmulsions-Gelatine
Valorization of Biomass
High‐Throughput Fabrication of Size‐Controlled Pickering Emulsions, Colloidosomes, and Air‐Coated Particles via Clog‐Free Jetting of Suspensions
Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Emulsions, foams, suspensions, and aerosols : microscience and applications
Rheological and Structural Changes During the Mixing of Suspensions and Emulsions
Rheological Characterization of Bentonite Suspensions and Oil-In-Water Emulsions Loaded With Bentonite
Yield Stress of Emulsions and Suspensions as Measured in Steady Shearing and in Oscillations
Emulsions
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Suspensions.
UeberEmulsions-Gelatine
Valorization of Biomass
High‐Throughput Fabrication of Size‐Controlled Pickering Emulsions, Colloidosomes, and Air‐Coated Particles via Clog‐Free Jetting of Suspensions
Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A