Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1935-5149
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions ; volume:14 ; number:4 ; day:11 ; month:2 ; year:2021 ; pages:751-764 ; date:4.2021
Food and bioprocess technology ; 14, Heft 4 (11.2.2021), 751-764, 4.2021
- Urheber
-
Valoppi, Fabio
Wang, Yu-Jie
Alt, Giulia
Peltonen, Leena J.
Mikkonen, Kirsi S.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-021-02602-5
- URN
-
urn:nbn:de:101:1-2021041522301433778744
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- Valoppi, Fabio
- Wang, Yu-Jie
- Alt, Giulia
- Peltonen, Leena J.
- Mikkonen, Kirsi S.
- SpringerLink (Online service)
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