Chemical characterization and influence on the fitness of Drosophila suzukii of different yeast species and yeast-based attract-and-kill formulations
- Weitere Titel
-
Chemische Charakterisierung und Einfluss von verschiedenen Hefespezies und hefebasierten attract-and-kill Formulierungen auf die Fitness von Drosophila suzukii
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2021
- Schlagwort
-
Yeast
Species
Drosophila suzukii
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2021
- Urheber
-
Bianchi, Flavia
- Beteiligte Personen und Organisationen
- URN
-
urn:nbn:de:bvb:91-diss-20210713-1609120-1-6
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:43 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Bianchi, Flavia
- Vogel, Rudi F.
- Schwab, Wilfried
- Universitätsbibliothek der TU München
Entstanden
- 2021
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