People's participation in rural development in the Philippines : FAO's partnership with NGOs in project formulation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9251034699
- Dimensions
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30 cm
- Extent
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61 S.
- Language
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Deutsch
- Bibliographic citation
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People's participation ; 6
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
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11.06.2025, 1:33 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- FAO
- FAO
Time of origin
- 1994
Other Objects (12)
FAO collaboration with Asian NGOs for participatory rural development : the case of ANGOC ; Asian NGO Coalition for Agrarian Reform and Rural Development
FAO technical assistance and the Uruguay Round Agreements : [follow-up to the Uruguay Round]
Irrigation water delivery models : proceedings of the FAO expert consultation ; Rome, Italy, 4 - 7 October 1993
Carbohydrates in human nutrition : report of a joint FAO WHO expert consultation, Rome, 14 - 18 April 1997
Prevention of water pollution by agriculture and related activities : proceedings of the FAO expert consultation ; Santiago, Chile, 20 - 23 October 1992
Report of the FAO Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa : Banjul, Republic of the Gambia, 5 - 12 April 2002 = Rapport du Groupe de Travail de la FAO sur l'Evaluation des Petits Pélagiques au Large de l'Afrique Nord-Occidentale
Report of the Joint FAO IMO Ad Hoc Working Group on Illegal, Unreported and Unregulated Fishing and Related Matters : Rome, 9 - 11 October 2000
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO WHO expert consultation, Bangkok, Thailand, 5 - 9 August 2002
New technologies in the fight against transboundary animal diseases : FAO Japan cooperative project: Collection of information an animal production and health, phase one: transboundary animal diseases ; EMPRES, Emergency Prevention System
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Weltlandwirtschaft 2000 : eine FAO-Studie
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO Headquarters, Rome, 17 - 21 July 2000
FAO collaboration with Asian NGOs for participatory rural development : the case of ANGOC ; Asian NGO Coalition for Agrarian Reform and Rural Development
FAO technical assistance and the Uruguay Round Agreements : [follow-up to the Uruguay Round]
Irrigation water delivery models : proceedings of the FAO expert consultation ; Rome, Italy, 4 - 7 October 1993
Carbohydrates in human nutrition : report of a joint FAO WHO expert consultation, Rome, 14 - 18 April 1997
Prevention of water pollution by agriculture and related activities : proceedings of the FAO expert consultation ; Santiago, Chile, 20 - 23 October 1992
Report of the FAO Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa : Banjul, Republic of the Gambia, 5 - 12 April 2002 = Rapport du Groupe de Travail de la FAO sur l'Evaluation des Petits Pélagiques au Large de l'Afrique Nord-Occidentale
Report of the Joint FAO IMO Ad Hoc Working Group on Illegal, Unreported and Unregulated Fishing and Related Matters : Rome, 9 - 11 October 2000
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO WHO expert consultation, Bangkok, Thailand, 5 - 9 August 2002
New technologies in the fight against transboundary animal diseases : FAO Japan cooperative project: Collection of information an animal production and health, phase one: transboundary animal diseases ; EMPRES, Emergency Prevention System
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Weltlandwirtschaft 2000 : eine FAO-Studie
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO Headquarters, Rome, 17 - 21 July 2000
FAO collaboration with Asian NGOs for participatory rural development : the case of ANGOC ; Asian NGO Coalition for Agrarian Reform and Rural Development
FAO technical assistance and the Uruguay Round Agreements : [follow-up to the Uruguay Round]
Irrigation water delivery models : proceedings of the FAO expert consultation ; Rome, Italy, 4 - 7 October 1993
Carbohydrates in human nutrition : report of a joint FAO WHO expert consultation, Rome, 14 - 18 April 1997
Prevention of water pollution by agriculture and related activities : proceedings of the FAO expert consultation ; Santiago, Chile, 20 - 23 October 1992
Report of the FAO Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa : Banjul, Republic of the Gambia, 5 - 12 April 2002 = Rapport du Groupe de Travail de la FAO sur l'Evaluation des Petits Pélagiques au Large de l'Afrique Nord-Occidentale
Report of the Joint FAO IMO Ad Hoc Working Group on Illegal, Unreported and Unregulated Fishing and Related Matters : Rome, 9 - 11 October 2000
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO WHO expert consultation, Bangkok, Thailand, 5 - 9 August 2002
New technologies in the fight against transboundary animal diseases : FAO Japan cooperative project: Collection of information an animal production and health, phase one: transboundary animal diseases ; EMPRES, Emergency Prevention System
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Weltlandwirtschaft 2000 : eine FAO-Studie