Formulation and characterization of starch-based novel biodegradable edible films for food packaging
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Formulation and characterization of starch-based novel biodegradable edible films for food packaging ; volume:60 ; number:11 ; day:19 ; month:8 ; year:2023 ; pages:2858-2867 ; date:11.2023
Journal of food science and technology ; 60, Heft 11 (19.8.2023), 2858-2867, 11.2023
- Urheber
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Shanbhag, Chetana
Shenoy, Ramnath
Shetty, Prakasha
Srinivasulu, M.
Nayak, Ramakrishna
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s13197-023-05803-2
- URN
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urn:nbn:de:101:1-2023112416551297840898
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:36 MESZ
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Beteiligte
- Shanbhag, Chetana
- Shenoy, Ramnath
- Shetty, Prakasha
- Srinivasulu, M.
- Nayak, Ramakrishna
- SpringerLink (Online service)
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