Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: 10.1186/s12934-022-01980-5
- Ereignis
-
Veröffentlichung
- (wo)
-
Aachen
- (wer)
-
Universitätsbibliothek der RWTH Aachen
- (wann)
-
2022
- Urheber
-
Battling, Svenja
Engel, Tobias
Herweg, Elena Ruth
Niehoff, Paul-Joachim
Pesch, Matthias Jan
Scholand, Theresa
Schöpping, Marie
Sonntag, Nina
Büchs, Jochen
- DOI
-
10.18154/RWTH-2023-00681
- URN
-
urn:nbn:de:101:1-2023020301343744022162
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:56 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Battling, Svenja
- Engel, Tobias
- Herweg, Elena Ruth
- Niehoff, Paul-Joachim
- Pesch, Matthias Jan
- Scholand, Theresa
- Schöpping, Marie
- Sonntag, Nina
- Büchs, Jochen
- Universitätsbibliothek der RWTH Aachen
Entstanden
- 2022
Ähnliche Objekte (12)
Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales
Characterization of Gluconobacter oxydans strains and development of a production process for 5-Ketofructose
Bioprocess development and optimisation for 5-ketofructose production with gluconobacter oxydans at different scales
Process Design Aspects for Small-Scale Fermentation Systems
Immobilisierung von aeroben Mikroorganismen an Glassintermaterial am Beispiel der L-Leucin-Produktion mit Corynebacterium glutamicum
Online measurement of dissolved carbon monoxide concentrations reveals critical operating conditions in gas fermentation experiments
Gas Fermentation Expands the Scope of a Process Network for Material Conversion
Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates
Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose
Development of a novel defined minimal medium for Gluconobacter oxydans 621H by systematic investigation of metabolic demands
Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales
Characterization of Gluconobacter oxydans strains and development of a production process for 5-Ketofructose
Bioprocess development and optimisation for 5-ketofructose production with gluconobacter oxydans at different scales
Process Design Aspects for Small-Scale Fermentation Systems
Immobilisierung von aeroben Mikroorganismen an Glassintermaterial am Beispiel der L-Leucin-Produktion mit Corynebacterium glutamicum
Online measurement of dissolved carbon monoxide concentrations reveals critical operating conditions in gas fermentation experiments
Gas Fermentation Expands the Scope of a Process Network for Material Conversion
Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates
Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose
Development of a novel defined minimal medium for Gluconobacter oxydans 621H by systematic investigation of metabolic demands
Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales
Characterization of Gluconobacter oxydans strains and development of a production process for 5-Ketofructose
Bioprocess development and optimisation for 5-ketofructose production with gluconobacter oxydans at different scales
Process Design Aspects for Small-Scale Fermentation Systems
Immobilisierung von aeroben Mikroorganismen an Glassintermaterial am Beispiel der L-Leucin-Produktion mit Corynebacterium glutamicum
Online measurement of dissolved carbon monoxide concentrations reveals critical operating conditions in gas fermentation experiments
Gas Fermentation Expands the Scope of a Process Network for Material Conversion
Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates
Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose