Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal ; day:16 ; month:5 ; year:2024 ; pages:1-10
European journal of nutrition ; (16.5.2024), 1-10
- Creator
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Malan, Johanita
Sus, Nadine
Moser, Andrea
Scholz, Sophie
Adler, Guenther
Venturelli, Sascha
Frank, Jan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00394-024-03423-w
- URN
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urn:nbn:de:101:1-2407252114014.998682760653
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Malan, Johanita
- Sus, Nadine
- Moser, Andrea
- Scholz, Sophie
- Adler, Guenther
- Venturelli, Sascha
- Frank, Jan
- SpringerLink (Online service)
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