Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal ; day:16 ; month:5 ; year:2024 ; pages:1-10
European journal of nutrition ; (16.5.2024), 1-10
- Urheber
-
Malan, Johanita
Sus, Nadine
Moser, Andrea
Scholz, Sophie
Adler, Guenther
Venturelli, Sascha
Frank, Jan
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00394-024-03423-w
- URN
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urn:nbn:de:101:1-2407252114014.998682760653
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Malan, Johanita
- Sus, Nadine
- Moser, Andrea
- Scholz, Sophie
- Adler, Guenther
- Venturelli, Sascha
- Frank, Jan
- SpringerLink (Online service)
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