- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
In: Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction - MHFI 2017, Glasgow, UK, November 13 - 13, 2017, S. 5-12
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2017
- Event
-
Veröffentlichung
- (where)
-
New York, NY
- (who)
-
ACM Press
- (when)
-
2017
- Creator
- Contributor
-
Velasco, Carlos
Nijholt, Anton
Obrist, Marianna
Okajima, Katsunori
Schifferstein, Rick
Spence, Charles
- DOI
-
10.1145/3141788.3141790
- URN
-
urn:nbn:de:bvb:384-opus4-492579
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Seiderer, Andreas
- Flutura, Simon
- André, Elisabeth
- Velasco, Carlos
- Nijholt, Anton
- Obrist, Marianna
- Okajima, Katsunori
- Schifferstein, Rick
- Spence, Charles
- Universität Augsburg
- ACM Press
Time of origin
- 2017
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