Meal plans for meeting the reference values using food items available in shelters

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource, 1 online resource.

Language: Englisch

Bibliographic citation: Meal plans for meeting the reference values using food items available in shelters ; volume:9 ; number:1 ; day:24 ; month:6 ; year:2023 ; pages:1-17 ; date:12.2023
BMC nutrition ; 9, Heft 1 (24.6.2023), 1-17, 12.2023

Creator: Takeda, Tamaki
Sudo, Noriko
Tsuboyama-Kasaoka, Nobuyo
Shimada, Ikuko
Sato, Keiichi
Shibamura, Yuki
Nagao-Sato, Sayaka

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40795-023-00726-9

URN: urn:nbn:de:101:1-2023092610451860080864

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:44 AM CEST

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Takeda, Tamaki
Sudo, Noriko
Tsuboyama-Kasaoka, Nobuyo
Shimada, Ikuko
Sato, Keiichi
Shibamura, Yuki
Nagao-Sato, Sayaka
SpringerLink (Online service)

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Meal plans for meeting the reference values using food items available in shelters

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